Wang Hansa

This restaurant, which can cater to large groups of visitors, has been around for the last 20 years serving up tasty Thai dishes and while the décor is nothing special, the food more than makes up for it. Don’t leave without sampling the delicious honey-coated roast duck served with noodles and peanuts. Or, the pla boran taptim that comes with carrots and fried lemongrass. The standout dish though is the chef’s signature tom yum seafood, a moreish curry with tender morsels of seafood. The perfect for families and a group of friends.