Bellagio sets a new standard in Dhaka with four distinct restaurants under its art deco roof. Choose from both Japanese and French fine dining, casual tapas and rooftop cocktails, and an array of light eats and pastries. Executive chef Gerard Wallace and French Master Chef de Cuisine Guillaume Bonnety have plated meals for British royalty as well as guests of the world’s most luxurious hotels.
Wasabi serves modern Californian-Japanese fare made with only the freshest unadulterated ingredients. Hot and cold appetizers include classics Edamame and Hiyayako – a cold tofu made with ginger, cilantro, green onion and dried bonito flakes. Signature dishes Papaya Motoyaki and Green Tea Smoked Salmon will please...
- Doesn't match Families
- For Friends
- For Couples