Bellagio

Bellagio sets a new standard in Dhaka with four distinct restaurants under its art deco roof. Choose from both Japanese and French fine dining, casual tapas and rooftop cocktails, and an array of light eats and pastries. Executive chef Gerard Wallace and French Master Chef de Cuisine Guillaume Bonnety have plated meals for British royalty as well as guests of the world’s most luxurious hotels.

Wasabi serves modern Californian-Japanese fare made with only the freshest unadulterated ingredients. Hot and cold appetizers include classics Edamame and Hiyayako – a cold tofu made with ginger, cilantro, green onion and dried bonito flakes. Signature dishes Papaya Motoyaki and Green Tea Smoked Salmon will please your tastebuds. Legendary Japanese sake Kozaemon is available.

Enjoy French contemporary dining at Le Soufflé, committed to serving diners extraordinary meals in a beautiful atmosphere. Marble floors and classic French poster art create an elegant environment. Pommes Nouvelles and the popular Coquilles Saint-Jacques are noteworthy appetizers. The Supreme de Volaille Au Beurre de Truffe is a roasted chicken breast infused with truffle butter and served with Puy lentils and verjus, sure to satisfy. Finish with a decadent dessert of raspberry soufflé.

For a more casual dining experience, try The Deli, which specialises in salads, sandwiches and desserts made in-house. The Homemade Baba Ghanoush makes for an excellent opening choice. Next, consider the Homemade Sesame Bagel with smoked salmon. Complement your meal with an imported tea or machined coffee. If the smells of fresh baking don’t tempt you to grab takeaway, then perhaps the sights behind the glass showcase will! All cakes, pastries and breads are made without artificial ingredients and preservatives.

Med Lounge features a flashy interior dining room along with al fresco seating on the roof. Unwind with friends and business associates over an order or more of tapas. Sink into a comfy chair and revel in the intimate surroundings and swaying palms.