Khazana

The multifaceted tastes of India blend harmoniously at this fine dining ‘Treasure of Indian Cuisine.’ Meals are unpretentious, and the focus here is on plating fresh dishes that combine traditional and cutting-edge Indian flavours. In fact, the restaurant regularly brings in celebrity chefs from India to introduce new tastes.

Khazana has rooms to suit any size party. Floor-to-ceiling windows offer you a calm view of the leafy streets below. Furnishings are minimal and walls are dressed in artwork by some of Bangladesh’s most talented contemporary painters.

A variety of vegetarian and meat dishes are available including Shorba-e-Gulzar, a vegetarian delight comprised of fresh red tomatoes and roasted cumin seeds, and the Frontier Mixed Grill, a kebab loaded to the hilt with tandoor-cooked scampi, fish, lamb and chicken.

Be sure to save room for dessert! The afters menu includes ice creams, yoghurt and mithai – traditional Indian sweets in a variety of colours and textures.