Pan Tao Thai

Pan Tao Thai Restaurant
Pan Tao Thai Restaurant in Dhaka Bangladesh

A perfect venue for a business lunch or dinner, Pan Tao Thai prides itself on dishing out consistently representative south-central Thai cuisine in an authentic atmosphere. Rooms are airy, with orchids complementing the design theme.

Owner Shaheen Khan has had many years’ experience running restaurants in Bangladesh. In 2012 she began offering Dhaka residents an authentic taste of classic Thai flavours. To this end, Thai chef Pharatee Sakhunsong uses only the finest, freshest imported ingredients. Dishes can be adjusted to your desired spiciness, from mild to ‘nuclear hot’!

Pan Tao Thai Restaurant in Dhaka Bangladesh

For openers try the Thod Man Pla (fish cakes). Soups include Thai classics Tom Yam Kai/Kung (sweet and sour soup with chicken or prawn) and Tom Kha Thalay (seafood soup with coconut milk). Mains feature Pad Thai (Thai noodles with chicken or prawn) and of course a selection of red, green and panang curries. For dessert indulge in the delicate yet satisfying Mango and Sticky Rice.





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