La Grappa

La Grappa
La Grappa

Frescoes reproduced from the ancient paintings of Pompeii decorate one wall of this charming restaurant located in the heart of Hua Hin, while the other has large picture windows that afford a slideshow of the hubbub of Poolsuk Road.

A patio with sun umbrellas allows diners to sit out. Inside neatly arranged cutlery atop snow-white table linen, smart black seating, and friendly, clued-in staff make this venue perfect for a romantic dinner for two, or to celebrate a special occasion with family or friends.

With more than two decades of fine dining experience throughout Europe under his belt, Chef Andreas Bonifacio’s table offers a large selection of Italian classics, beautifully presented with innovative flair, and seasonal specials.

La Grappa

Also reflecting the chef’s heritage is the well-balanced all-Italian wine list at attractive prices. Work up an appetite with a platter of starters that include creamy burrata cheese served with Parma ham, speciality luganica sausages made from pork shoulder, chicken stock, breadcrumbs and parmesan, sliced veal in tuna sauce, rock lobster in an olive oil and lemon dressing, and foie gras with a raspberry sauce.

For mains, the grilled lamb cutlets are succulent, accompanied by crunchy seasonal vegetables, while flaky snow fish is paired with a lobster salsa. The homemade pastas also offer nice one-dish light meals; spaghetti with rock lobster, cherry tomato and fresh basil sauce, and stracci with slow-cooked duck breast in a mix mushroom sauce flavoured with orange zest are the top picks.

Indulge your sweet tooth with the chef’s superb renditions of tiramisu and panna cotta, or the mini selection of three desserts. Finish off your repast with a sampling from the restaurant’s fine selection of grappa.



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