The only motivation to make the trip to this part of the island is the rum: super smooth with evocative aromas of lime, orange, pineapple, and coconut, though au naturel is also an option. Take a group of friends and go sample some.
Arriving on the island in 2003, Elisa and Michel Gabrel decided to brew alcohol from the abundance of fruit available to pass their days. Unsuccessful in their initial efforts the idea distilled in to making rhum agricole. Thai sugarcane, which is naturally sweet on account of the humidity, is perfectly suited to this style of rum that is made in the French West Indies islands (Elisa is from Martinique) from freshly squeezed sugarcane...
- Doesn't match Families
- For Friends
- Doesn't match Couples