Kan Eang @ Pier

Kan Eang @ Pier
Kan Eang @ Pier in Phuket

Popular with locals and expats, this 40-year institution offers panoramic views of Chalong Bay and excellent grilled seafood. The secret here is that the chefs use coconut husks, a traditional southern technique, instead of the normal charcoal, as they cook slower and infuse the meat with unique flavours and aromas. Each morning local fishermen deliver live catch ensuring freshness.

Start off with the delicious prawn cakes accompanied by a piquant sauce and the delectable hor mok, curried crab mousse steamed in banana leaf. Continue your feast with their seafood basket for two that is a combination of tiger prawns, Andaman blue crabs, cuttlefish, egg fried rice and stir-fried mixed vegetables. If you can still go on after that, then don’t leave with sampling the creamy curry of crabmeat and coconut hearts served with steamed white noodles and fresh bean sprouts.

Kan Eang @ Pier in Phuket

The recently added cocktail lounge, Baybar allows you to end the night on good note with one of their signature drinks. Go with friends or the family.

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