Award-winning chef Ronnie Macuja’s food is the star of this stylish restaurant that incorporates wooden finishes, floor-to-ceiling mirrors, and an open-plan kitchen right in the centre.
Inspired bites such as scallop and smoked salmon salad with avocado salad, cucumber and orange roe, the goat cheese with beetroot, chard, caramelised mango and a red wine syrup, or blue-eyed tuna tartare, accompanied by pomegranate and radish are a good kick-off to the meal.
As mains, both the pork belly served scampi and the slow-braised lamb shank with grilled vegetables, and fresh horseradish butter is fork tender and hearty. But the red snapper with balsamic roasted tomato, Stilton cream, quail egg and Asian crushed potato is a sumptuous chartbuster. Chef Ronnie’s is an ace at desserts too, so finish on a sweet note with the dark chocolate hot banana pudding, topped with summer berries and French vanilla ice cream. It will keep you coming back for more. Families, groups of friends, and couples will enjoy the vibe here.